Posts Tagged: food systems

The View from Vermont Gov. Shumlin

Posted April 9th, 2012 by John O. Harney & filed under Admissions, College Readiness, Commentary, Demography, Economy, Financing, International, Schools, Student Aid, Students, Technology, The Journal, Trends.

On April 3, NEBHE convened hundreds of New England opinion leaders at the Federal Reserve Bank of Boston to discuss "Locally and Regionally Engaged: New England Colleges and Universities as Drivers of Innovation, Workforce and Economic Development." NEBHE Program Coordinator (and videographer) Erica Pritchard and NEJHE Executive Editor John O. Harney caught up with keynote speaker Gov. Peter Shum...

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New England Board of Higher Education

NEBHE @nebhe·

5h 1280230125066498049

Join @nebhe for our webinar tomorrow about upskilling & how these programs can further #productivity & #employee skills matching, by bridging the gap between #educators and #employers. Register here: https://bit.ly/3f8m5rI & tune in tomorrow July 7th, at 1pm EST.

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NEBHE @nebhe·

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In new #nebhe journal piece, Robin DeRosa @actualham examines #OER and equity, envisioning a post-#COVID19 university that sees food security and other basic needs as integral to a learner’s academic success https://bit.ly/31QLfY2

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NEBHE @nebhe·

5 Jul 1279747093024907264

NEJHE NewsBlast | July 1, 2020 | A Theoretical Physicist on the Human Dimensions of Enrollment Management, and More https://conta.cc/2CCRG6d