Posts Tagged: food systems

The View from Vermont Gov. Shumlin

Posted April 9th, 2012 by John O. Harney & filed under Admissions, College Readiness, Commentary, Demography, Economy, Financing, International, Schools, Student Aid, Students, Technology, The Journal, Trends.

On April 3, NEBHE convened hundreds of New England opinion leaders at the Federal Reserve Bank of Boston to discuss "Locally and Regionally Engaged: New England Colleges and Universities as Drivers of Innovation, Workforce and Economic Development." NEBHE Program Coordinator (and videographer) Erica Pritchard and NEJHE Executive Editor John O. Harney caught up with keynote speaker Gov. Peter Shum...

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New England Board of Higher Education

'; NEBHE @nebhe ·

2h 1364604582534471681

Did you know there are over 10,000 credentials available in MA alone? With more transparency around these credentials, more individuals would attain them and qualify for in-demand jobs #credentialtransparency @credengine

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'; NEBHE @nebhe ·

6h 1364542055096213512

NEJHE NewsBlast | Feb. 24, 2021 | Unspeakably Overlooked https://conta.cc/3bEc70K

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'; Dr. Greg DeSantis @gregdesantis ·

23 Feb 1364264541308284934

@MCCACSS @CSCUnews has also been working with @nebhe on the Independent College Guarantee - adding partnerships for specific TAP programs to new higher ed partners, while maintaining simplicity of the pathways for students. #MiStudentSuccess #CTStudentSuccess