In January 2022, Farm to Institution New England (FINE) will launch the New England Farm and Sea to Campus Data Center, a new system for collecting, measuring and reporting farm-to-campus activity ...
“Farm to campus” is a growing movement to mobilize the influence and power of colleges and universities to shape the food system. Research done before the Covid-19 pandemic shows that New Engl...
When Jacques Pépin accepted his honorary doctorate from Boston University this past May, he made note of this truly symbolic moment. While his proposed dissertation focus on food had once been rejected by Columbia University as academically unworthy, a leading university was now granting him a doctorate for his work as a celebrated author, chef and teacher. Much has changed over the past generat...
Sterling College will serve up a new academic program in farm-to-table food studies in summer 2011.“Vermont’s Table: Farming, Cooking, and the Rural Experience” will combine hands-on culinary training using local vegetables and meats with in-depth examination of Vermont farms, cheesemakers and agricultural businesses. The program will include courses in Whole Farm Thinking and Fa...
Access to healthy food is becoming increasingly difficult in some parts of New Hampshire, as grocery stores relocate and consolidate to cut down on costs, leaving some Granite State residents completely dependent on convenience and corner stores for basic goods
The new study by Nena Stracuzzi and Sally Ward of the University of New Hampshire's Carsey Institute finds that more than 10% of New Ha...
In January 2022, Farm to Institution New England (FINE) will launch the New England Farm and Sea to Campus Data Center, a new system for collecting, measuring and reporting farm-to-campus activity ...
“Farm to campus” is a growing movement to mobilize the influence and power of colleges and universities to shape the food system. Research done before the Covid-19 pandemic shows that New Engl... 
When Jacques Pépin accepted his honorary doctorate from Boston University this past May, he made note of this truly symbolic moment. While his proposed dissertation focus on food had once been rejected by Columbia University as academically unworthy, a leading university was now granting him a doctorate for his work as a celebrated author, chef and teacher. Much has changed over the past generat... 
Access to healthy food is becoming increasingly difficult in some parts of New Hampshire, as grocery stores relocate and consolidate to cut down on costs, leaving some Granite State residents completely dependent on convenience and corner stores for basic goods
The new study by Nena Stracuzzi and Sally Ward of the University of New Hampshire's Carsey Institute finds that more than 10% of New Ha...