Sterling College will serve up a new academic program in farm-to-table food studies in summer 2011.“Vermont’s Table: Farming, Cooking, and the Rural Experience” will combine hands-on culinary training using local vegetables and meats with in-depth examination of Vermont farms, cheesemakers and agricultural businesses. The program will include courses in Whole Farm Thinking and Fa...
NEJHE NewsBlast | Jan. 13, 2021 | Will the U.S. Regain Its International Higher Ed Mojo? Plus More Big New England Appointments in D.C. https://conta.cc/2Ll7T50
Our wonderful OER Fellow @lindseygumb recently released her brief about Open Education Policies in the Northeast! Not only does it contain the most relevant data, but it also presents best practices & models for #institutions. Check it out! https://bit.ly/3qpliYj
We want to hear from YOU! What #COVID19 related issues would YOU be most interested in @nebhe tracking at our #newengland #colleges & #universities this semester?