Posts Tagged: culinary

College in Vt.’s Northeast Kingdom to Give Sterling Lesson in Food, Farms

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Sterling College will serve up a new academic program in farm-to-table food studies in summer 2011.“Vermont’s Table: Farming, Cooking, and the Rural Experience” will combine hands-on culinary training using local vegetables and meats with in-depth examination of Vermont farms, cheesemakers and agricultural businesses. The program will include courses in Whole Farm Thinking and Fa...