Sterling College will serve up a new academic program in farm-to-table food studies in summer 2011.“Vermont’s Table: Farming, Cooking, and the Rural Experience” will combine hands-on culinary training using local vegetables and meats with in-depth examination of Vermont farms, cheesemakers and agricultural businesses. The program will include courses in Whole Farm Thinking and Fa...
#OpenEd21 and #OER folks! I'm excited to share this CC-BY licensed @RWU_Senate resolution for course marking! Please share widely and help get this in the hands of student governments who need a model! Let's make #highered more equitable for all students!
NEBHE is excited to launch the North Star Collective (NSC), a group of 13 #NewEngland institutions committed to #reparativejustice and uplifting #BIPOC faculty. The pilot year will include equity work on campuses and a BIPOC Faculty Fellowship