Food insecurity—defined by the nationally respected Wisconsin HOPE Lab as the limited or uncertain availability of nutritionally adequate and safe foods, or the ability to acquire such foods in a socially acceptable manner—is a troubling trend on college campuses across the country, including in New England.
For example:
A 2016 survey by the Massachusetts Department of Higher Education...
NEJHE NewsBlast | July 28, 2021 | A Look at How Students Choose Courses, Plus Not-So-Humdrum Budget Debate Addresses Culture War Issues https://conta.cc/3rDkNMg
Happy to announce that 2 of our Policy & Research proposals concerning #highered in #prisons, & #facultydiversity have been selected for @SHEEOed's annual conference.
Come hear from us & so many others in Washington D.C this year - more details: https://bit.ly/3iTmfpN
Baccalaureates at community colleges are making a difference - https://www.ccdaily.com/2021/07/baccalaureates-at-community-colleges-are-making-a-difference/ also note @nebhe https://nebhe.org/policy-research/grant-consulting-technical-assistance/transfer-initiatives/the-guarantee/ and https://nebhe.org/journal/new-directions-for-higher-education-qa-with-deborah-floyd-on-community-colleges-offering-bachelors-degrees/
Food insecurity—defined by the nationally respected Wisconsin HOPE Lab as the limited or uncertain availability of nutritionally adequate and safe foods, or the ability to acquire such foods in a socially acceptable manner—is a troubling trend on college campuses across the country, including in New England.
For example:
A 2016 survey by the Massachusetts Department of Higher Education... 
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