Food insecurity—defined by the nationally respected Wisconsin HOPE Lab as the limited or uncertain availability of nutritionally adequate and safe foods, or the ability to acquire such foods in a socially acceptable manner—is a troubling trend on college campuses across the country, including in New England.
A 2016 survey by the Massachusetts Department of Higher Education...
Did you know there are over 10,000 credentials available in MA alone? With more transparency around these credentials, more individuals would attain them and qualify for in-demand jobs #credentialtransparency @credengine
@MCCACSS @CSCUnews has also been working with @nebhe on the Independent College Guarantee - adding partnerships for specific TAP programs to new higher ed partners, while maintaining simplicity of the pathways for students. #MiStudentSuccess #CTStudentSuccess