Food insecurity—defined by the nationally respected Wisconsin HOPE Lab as the limited or uncertain availability of nutritionally adequate and safe foods, or the ability to acquire such foods in a socially acceptable manner—is a troubling trend on college campuses across the country, including in New England.
For example:
A 2016 survey by the Massachusetts Department of Higher Education...
We asked thousands of college students what they wish their college knew. Here’s what they said …
Every year, Denver teacher Kyle Schwartz invites her third-graders to share on a Post-It note an answer to the prompt: “I wish my teacher knew …” The responses offer poignant glimpses into their young lives, revealing struggles with poverty, absent parents and social isolation. After Schw...
Across the U.S., an estimated 60% of incoming community college students require developmental courses to be ready for college-level work, according to estimates by experts. As these courses act as a gateway to further studies, those who fail are most often lost to higher education: Less than a quarter will earn a degree or certificate within eight years. Connecticut’s Middlesex Community Colleg...
Burlington, Vt. Mayor Weinberger Questions @uvmvermont Plan to Prevent Fall Outbreaks https://bit.ly/3a4aMPz | see more on #COVID19 and #highereducation @nebhe
NEBHE's New England Independent College Transfer Guarantee promotes expanding transfer options for community college grads + supports in the sustainability of NE independent institutions #transfer #studentsuccess @AICUM @The_CCIC @AICURI
https://www.insidehighered.com/views/2020/08/07/small-liberal-arts-colleges-should-align-community-colleges-benefit-both-students
Open educational resources are free, customizable, and available forever. NO access codes, time limits, or hidden costs. Read more about #OER in this new report: http://bit.ly/2kKtRgt
Food insecurity—defined by the nationally respected Wisconsin HOPE Lab as the limited or uncertain availability of nutritionally adequate and safe foods, or the ability to acquire such foods in a socially acceptable manner—is a troubling trend on college campuses across the country, including in New England.
For example:
A 2016 survey by the Massachusetts Department of Higher Education... 
We asked thousands of college students what they wish their college knew. Here’s what they said …
Every year, Denver teacher Kyle Schwartz invites her third-graders to share on a Post-It note an answer to the prompt: “I wish my teacher knew …” The responses offer poignant glimpses into their young lives, revealing struggles with poverty, absent parents and social isolation. After Schw... 
Across the U.S., an estimated 60% of incoming community college students require developmental courses to be ready for college-level work, according to estimates by experts. As these courses act as a gateway to further studies, those who fail are most often lost to higher education: Less than a quarter will earn a degree or certificate within eight years. Connecticut’s Middlesex Community Colleg... 
