Food insecurity—defined by the nationally respected Wisconsin HOPE Lab as the limited or uncertain availability of nutritionally adequate and safe foods, or the ability to acquire such foods in a socially acceptable manner—is a troubling trend on college campuses across the country, including in New England.
For example:
A 2016 survey by the Massachusetts Department of Higher Education...
AERA @AERA_EdResearch New AERA Book Examines the College Promise Programs -- Read the news release: http://ow.ly/XNOD50xwPUx || Watch coeditors @lauraperna1 (@PennGSE) & Edward Smith (@kresgefdn) discuss the book: http://ow.ly/OW4U50xwPUy #FreeCollege #FreeTuition #CollegePromise
Like many at #NECHE annual mtg, Judith Eaton @CHEAnews applauds Barbara Brittingham, who has announced her retirement next year as prez
of New England Commission of Higher Education
In #NECHE keynote, Judith Eaton @CHEAnews notes accreditation may increasingly address #equity, #academicfreedom, #freespeech, #digitization and #quality beyond academic issues and including social responsibility
Food insecurity—defined by the nationally respected Wisconsin HOPE Lab as the limited or uncertain availability of nutritionally adequate and safe foods, or the ability to acquire such foods in a socially acceptable manner—is a troubling trend on college campuses across the country, including in New England.
For example:
A 2016 survey by the Massachusetts Department of Higher Education... 
