Food insecurity—defined by the nationally respected Wisconsin HOPE Lab as the limited or uncertain availability of nutritionally adequate and safe foods, or the ability to acquire such foods in a socially acceptable manner—is a troubling trend on college campuses across the country, including in New England.
A 2016 survey by the Massachusetts Department of Higher Education...
Join @nebhe for our webinar tomorrow about upskilling & how these programs can further #productivity & #employee skills matching, by bridging the gap between #educators and #employers. Register here: https://bit.ly/3f8m5rI & tune in tomorrow July 7th, at 1pm EST.
In new #nebhe journal piece, Robin DeRosa @actualham examines #OER and equity, envisioning a post-#COVID19 university that sees food security and other basic needs as integral to a learner’s academic success https://bit.ly/31QLfY2